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The Rivers Secondary College, Lismore High Campus

The Rivers Secondary College, Lismore High Campus

Success with Pride

Telephone02 6621 5185

Emaillismore-h.school@det.nsw.edu.au

Technological and applied studies

Technological and applied studies (TAS) is mandatory for all students in Year 7 and 8. Students can also select from a range of elective TAS subjects.

In TAS, students develop knowledge, understanding and skills through a design and production process using a range of tools, materials and techniques in theory and practical lessons.

The continuum of technology learning is:

  • mandated from Kindergarten to Year 8 through Science and Technology K-6 and Technology Mandatory Years 7-8 syllabuses
  • based on students becoming increasingly sophisticated in their ability to apply knowledge, skills and understanding to design and produce solutions
  • optional for student specialisation in high school through a range of syllabuses addressing particular technologies and aspects of design.

Available courses include:

  • Technology Mandatory Years 7-8
  • Agricultural Technology Years 7-10
  • Design and Technology Years 7-10
  • Food Technology Years 7-10
  • Graphics Technology Years 7-10
  • Industrial Technology Years 7-10
  • Information and Software Technology Years 7-10
  • Textiles Technology Years 7-10
  • Agriculture Stage 6
  • Design and Technology Stage 6
  • Engineering Studies Stage 6
  • Food Technology Stage 6
  • Industrial Technology Stage 6
  • Information Processes and Technology Stage 6
  • Software Design and Development Stage 6
  • Textiles and Design Stage 6.

TAS subjects provide broad experiences in a range of practical contexts. Students are encouraged to identify problems and opportunities, research and investigate solutions, analyse data, investigate ideals with experimentation and produce quality design projects.

The development of functional projects allows students to be innovative and creative, exploring a breadth of processes and technologies. Students will develop the skills necessary for the safe use and maintenance of a variety of tools and equipment. Students will design and make an apron and a healthy breakfast. Many other practical experiences will also be included.